Justification program Essay Example | Topics and Well Written Essays - 2500 words

Justification program - Essay Example ven the most conscious commercial kitchen operations consider kitchen wastes as undesirable but inevitable part of the food expenditures that cost hospitals 4 to 8 percent in terms of food wastages (Chardoul & Coddington, 2012). In my investigation on the kitchen operations, I have noticed that nutrition and the presence of malnutrition are very vital in the overall treatment and care of our patients. However, I have observed that some food is not being eaten, that is, it is going to waste; as a result, it is not contributing to nutrition (Bauers, 2011). I think that all the food reduction measures especially the ones that affect the portion sizes, should be considered in consultation with the hospital nutritionists. I think inclusion of an effective Food Waste Program will be important in the kitchens, canteens and in the wards. After tracking down the sources of these organic wastes, I have noticed that most of them were emanating from pre and post consumer sources in the food areas. Note that some of these food wastes are in two categories: Non-perishable and unspoiled perishable foods (Perry, 2014). When serving, some patients may not report for meals and these foods are returned to the kitchen, but still considered as waste. As a result, managers start seeing volume of food waste generated and the costs to take the large bins away. I think that with the Food Waste Program, such wastage can be minimized by taking the food back to the kitchen. Nevertheless, I think I will like to make a distinction of the types of foods that can be taken back to the kitchen. Some types of food wastes have no value such as meat bones and onions. Conversely, there are those referred as valuable food wastes and I have observed that they are being generated both in service of the patients and at the canteens. For example, I h ave seen there are unserved food wastes, untouched food wastes and plate wastes. For the untouched food wastes, for example, comprise the plated food that has